Motorsailer yacht Built 1979, rebuild 1993, additional refit 2000
9 air-conditioned staterooms with private ensuite heads. Four staterooms have king-size beds, three have both a king-size bed and a twin-size bunk above, and two have twin bunk beds, each room has both 110 and 220 volt power.
Air-conditioned salon, a multisystem TV/DVD, slide projector and light box, camera room, huge sundeck, spacious dive deck, hot deck showers, towels after every dive, Nitrox, and Dive equipment.
Two 20ft rigid inflatables
Meals & Drinks:
Our Chefs serve up a wide variety of international flavors, all utilizing locally grown produce and meat. Special tastes, allergies and preferences, such as vegetarian menus and low-fat cooking, are effortlessly catered for at your request.
110 and 220 volt charging strips are available
Rates & Booking Conditions
Rates and conditions are subject to change without notice. All prices quoted in USD
Charter price includes tax, transfer to the ship from the airport or hotels in the Nadi area, transfer back to Nadi at the end of the charter, all meals aboard ship, double occupancy accommodation, tanks, weights, and unlimited air refills.
Rates not included:
Fuel Surcharge, Crew gratuities, alcoholic beverages (other than the house wine served at dinner), NITROX, gear or camera rentals, and sundry personal purchases from the ship's store.
Other fees & taxes:
Fuel surcharge based on the actual cost of diesel fuel delivered to NAI'A. To avoid unpleasant surprises, we will determine the amount of the fuel surcharge three months before the beginning of the charter; as of the end of June 2008 it stands at $14 per day. The surcharge will be collected on board.
The deposit for individuals on each charter is equal to one third of the total charter cost and is due within 10 working days of booking. Final payment is due 90 days prior to departure.
CANCELLATION: 20% fee for cancellation within 180 days of departure. No refund for cancellation within 90 days of departure.
After the deposit is received, all revisions will be subject to a $50.00 per person handling fee.