6 - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies
1 Master Stateroom with double bed, lavatory, hair dryer, private head and shower, closet, port light, and TV/DVD. Located on the upper level.
7 Deluxe Staterooms with double and single berths, lavatory, hair dryer, private head and shower, port light, and TV/DVD.
1 Deluxe Stateroom, cabin 1, with two single berths, lavatory, hair dryer, private head, and shower and TV/DVD. Located on the lower level.
ENTERTAINMENT: Shore excursions to cays and beaches - Snorkeling and scuba diving - Digital underwater photography - Entertainment center, featuring a TV, DVD/CD Stereo player and an assortment of movies - Catch and release fishing - Underwater propulsion vehicles - Kayaks
OTHER AMENITIES: Partially covered sun deck with chaise lounges - complete wet bar, CD Stereo player, and hot tub - Fourth level fly bridge with an assortment of seating area - Bar-b-que grill area - Full-service galley with freezer and refrigerator storage - Large swim platform with 2 warm freshwater showers, fin storage and 2 water exit ladders
DIVING AMENITIES: Dive deck with personal gear lockers for inplace - air/nitrox fill stations, rinse tanks and a three-tier camera table with low-pressure air hoses - Scuba diving equipment rentals - Weights, weight belts, 80-cu. ft. aluminium tanks with standard "K" valves for use with standard yoke regulators - 2 Bauer air compressors with cascade storage - Ingersoll-Rand Nitrox compressor with cascade storage
1 Support dinghy with outboard motor for shore excursions and scuba diving
Meals & Drinks:
MEALS: The menu on board is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. Wake up to fresh fruits, hot entrees, cereals and juices. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are diverse, including seafood, beef or chicken. Each evening, enjoy fresh homemade desserts. Please notify our office of special dietary requests as well as speak to the ships Chef after boarding.
BEVERAGES: Soft drinks, ice tea, beer, and wine are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand.. Due to local regulations;
the bar will be closed while the boat is in port. Drinking and diving do not mix. Once you consume alcohol, you become a snorkeler until the next day
Visa, MC, AMEX, cash or Travelers Checks
2 Northern Lights 65kw generators, 110-208 ac voltage
First Aid Kit - D.A.N. Oxygen System with 100% demand - Defibrillator. - Automatic Fire and Smoke Detection System. - Manual Fire extinguishers and Fire Fighting Equipment. - Monthly Drills and Procedures conducted by crew. - 406 EPIRB Emergency Position Indicating Radio Beacon. - Life Rafts. - Life Jackets equipped with lights and whistles for all passengers and crew - Full Complement of Safety and Rescue Equipment.
48-mile radar - 2 Compasss - Depth sounder with alarm - Autopilot with electronic compass - Weather Facsimile GPS (Global Positioning System) - 3 VHF radios - SSB radio (Single Side Band Radio) - Iridium Satellite Phone - Computer station with email access via satellite
Rates & Booking Conditions
Rates are quoted in USD per person. Single Supplement/Private Stateroom: 65% surcharge on full charter rate. Guarantees an individual traveler a private room.
Rates are subject to change without notice.
Belize Aggressor III Deluxe Master
January 3, 2015 - January 2, 2016 $2495 $2695
January 2, 2016 - January 7, 2017 $2595 $2795
January 7, 2017 - January 6, 2018 $2595 $2795
January 6, 2018 - January 5, 2019 $2695 $2895
Accommodations aboard the yacht
Compressed air tanks, weights & belts
Airport transfers on day of charter (excludes Bahamas, Cayman, Dominican Republic, Kona, and Palau)
All meals and snacks, non-alcoholic beverages, local beer and wine
(We are happy to accommodate most special dietary requests)
Rates not included:
Airfare (international and domestic)
Certification or specialty courses
Hotel stays/day rooms
Dinner on final evening (except Pulau Weh itinerary)
Port/park fees, fuel surcharge, taxes (when applicable)
Airport Transfers in Bahamas, Cayman, Dominican Republic, Kona, and Palau
Other fees & taxes:
USD $95 Port Fee paid onboard, $40 airport departure tax (paid in cash at airport).
40% of the charter rate is due within 14 days of the reservation. Final payment is due ninety (90) days prior to departure date.
1. 121 days or more prior to departure, 20% of the charter rate is forfeited.
2. 120 - 91 days prior to departure, 40% of the charter rate is forfeited.
3. 90 days or less prior to departure, 100% of the charter rate is forfeited and no refund is available