Liveaboard Cayman Islands
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|Type of boat:
||Aluminum Monohull, built 1998, refit 2007
||6 crewmembers - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies
||1 Master Stateroom with one queen bed, lavatory, hair dryer, private head and shower, closet, port light, TV/DVD
6 Deluxe Staterooms with double and single berths, lavatory, hair dryers, private head and shower, port light, and TV/DVD
2 Twin Staterooms with two single berths, shared head and shower, lavatory, hair dryer, and port light. The two twin cabins have an adjoining bathroom that is entered through the cabins.
||ENTERTAINMENT: Shore excursions to cayes and beaches - Snorkeling and scuba diving - Digital underwater photography - Entertainment center, featuring a TV, DVD/CD Stereo player and an assortment of movies - Underwater propulsion vehicles Kayaks
OTHER AMENITIES: Partially covered sun deck with chaise lounges, complete wet bar, CD Stereo player, and hot tub, and an
assortment of sitting areas with tables - Bar-b-que grill area - Full-service galley with freezer and refrigerator storage - Large swim platform with 2 warm freshwater showers, fin storage and 2 water exit ladders
DIVING AMENITIES: Dive deck with personal gear lockers and inplace air/nitrox fill stations, rinse tanks and three-tier camera table with low-pressure air hoses - Scuba diving equipment rentals - Weights, weight belts, 80-cu. ft. aluminium tanks with standard "K" valves for use with standard yoke regulators
||1 support dinghy with outboard motor for shore excursions and scuba diving
|Meals & Drinks:
||MEALS: The menu on board is varied and plentiful, serving a variety of American feasts, barbecues and local cuisine - Breakfasts feature fresh fruits, hot entrees, cereals and juices - Lunches are buffet-style, featuring hot soups, salads and sandwiches and/or entrees - Dinners are diverse including seafood, beef or chicken. Each evening, enjoy our fresh homemade desserts Please notify our office of special dietary requests as well as speak to the Chef after boarding
BEVERAGES: Soft drinks, iced tea, beer, and wine are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand or pick some up at the last duty-free port before entry into Grand Cayman - Drinking and diving do not mix. Once you consume alcohol, you become a snorkeler until the next day
||The Cayman Aggressor IV accepts cash, Travelers Checks, Visa, MasterCard & AMEX. Sorry, no personal checks
||Two Northern Lights 65kw generators, 110-208 ac voltage
||First Aid Kit - D.A.N. Oxygen System with 100% demand. - Defibrillator. - Automatic Fire and Smoke Detection System - Manual Fire extinguishers and Fire Fighting Equipment. - Monthly Drills and Procedures conducted by crew. Three 406 EPIRB Emergency Position Indicating Radio Beacon - 2 Life Rafts equipped with SOLAS B-Packs - Life Jackets equipped with lights and whistles for all passengers and crew. - Full Complement of Safety and Rescue Equipment - S.A.R.T located in skiff with rescue equipment - Security Camera System that monitors machinery spaces, dive deck, and dive platform - Full Complement of Safety and Rescue Equipment
||48-mile radar - 2 Compasss - Depth sounder with alarm - Autopilot with Magnetic Gyro Compass - Satellite weather service via Internet - GPS (Global Positioning System) - GPS/Chart Plotter - 3 VHF radios - SSB radio (Single Side Band Radio) - Iridium Satellite Phone - Computer station with email access. For a fee, emails may be sent via satellite phone
|Rates & Booking Conditions|
||Rates are quoted in USD per person. Single Supplement/Private Stateroom: 65% surcharge on full charter rate. Guarantees an individual traveler a private room.
Rates are subject to change without notice.
||Cayman Aggressor IV Deluxe Master Twin Share
January 3, 2015 - January 2, 2016 $2795 $2995 $2595
January 2, 2016 - January 7, 2017 $2895 $3095 $2695
January 7, 2017 - January 6, 2018 $2895 $3095 $2695
January 6, 2018 - January 5, 2019 $2995 $3195 $2795
|| Accommodations aboard the yacht
Compressed air tanks, weights & belts
Airport transfers on day of charter (excludes Bahamas, Cayman, Dominican Republic, Kona, and Palau)
All meals and snacks, non-alcoholic beverages, local beer and wine
(We are happy to accommodate most special dietary requests)
|Rates not included:
|| Airfare (international and domestic)
Certification or specialty courses
Hotel stays/day rooms
Dinner on final evening (except Pulau Weh itinerary)
Port/park fees, fuel surcharge, taxes (when applicable)
Airport Transfers in Bahamas, Cayman, Dominican Republic, Kona, and Palau
|There is a $45 per person port fee paid onboard. Airport transfers are not included in the charter price.
40% of the charter rate is due within 14 days of the reservation. Final payment is due ninety (90) days prior to departure date.
1. 121 days or more prior to departure, 20% of the charter rate is forfeited.
2. 120 - 91 days prior to departure, 40% of the charter rate is forfeited.
3. 90 days or less prior to departure, 100% of the charter rate is forfeited and no refund is available