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| Type of boat: |
Aluminum Monohull, built 1999, refit 2005 |
| Length: |
120 feet |
| Beam: |
22 feet |
| Speed: |
10 knots |
| Guests: |
max. 18 |
| Crew: |
6 crewmembers - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies |
| Cabins: |
9 |
| Cabin Facilities: |
1 "Master" stateroom with double bed, lavatory, hair dryer, private head and shower, and TV/DVD.
8 "Deluxe" staterooms with double and single berths, lavatory, hair dryer, private head and shower, port light, and TV/DVD.
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| Amenities: |
ENTERTAINMENT: Shore excursions to cayes and beaches - Snorkeling and scuba diving - Digital underwater photography - Entertainment center, featuring a TV, DVD/CD Stereo player and an assortment of movies
OTHER AMENITIES: Partially covered sun deck with chaise lounges, complete wet bar, CD player, and hot tub, and an
assortment of sitting areas with tables - Bar-b-que grill area - Full-service galley with freezer and refrigerator storage and ice machine - Large swim platform with 2 warm freshwater showers, fin storage and 2 water exit ladders
DIVING AMENITIES: Dive deck with personal gear lockers and in-place air/nitrox fill stations, rinse tanks and a three-tier camera table with low-pressure air hoses - Scuba diving equipment rentals - Weights, weight belts, 80-cu. ft. aluminium tanks with standard "K" valves for use with standard yoke regulators - 2 Bauer air compressors with cascade storage - Kaeser SM-11 Nitrox rotary screw compressor with cascade storage |
| Tenders: |
1 Support dinghy with outboard for shore excursions and scuba diving |
| Meals & Drinks: |
MEALS: The menu on board is varied and plentiful, with a variety of American feasts, barbecues and local cuisine - Wake up to fresh fruits, hot entrees, cereals, and juices - Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees - Dinners are diverse, including seafood, beef or chicken. Each evening, enjoy fresh homemade desserts - Please notify our office of special dietary requests as well as speak to the ships Chef after boarding.
BEVERAGES: Soft drinks, ice tea, local beer, and wine are complimentary. - We suggest you bring your favorite brand of liquor from the U.S. or purchase some at the last duty -free port before entry into Honduras. Remember, drinking and diving don’t mix. Once you consume alcohol, you become a non diver until the next day |
| Payment onboard: |
The Utila Aggressor accepts cash, traveler’s checks, Visa, American Express, & MasterCard. Sorry, no personal checks or Discover Cards. |
| Electricity onboard: |
2 John Deere 65 KW generators, 110-208 ac volts |
| Security: |
First Aid Kit - D.A.N. Oxygen System with 100% demand. - Defibrillator. - Manual Fire extinguishers and Fire Fighting Equipment. - Monthly Drills and Procedures conducted by crew. - 406 EPIRB – Emergency Position Indicating Radio Beacon. - Life Rafts. - Life Jackets equipped with lights and whistles for all passengers and crew. - Full Complement of Safety and Rescue Equipment |
| Board Electronics: |
48-mile radar with alarm - 2 Compass’s - Depth sounder with alarm - GPS/Chart Plotter – 2 GPS (Global Positioning System) - 2 VHF radios - SSB radio (Single Side Band Radio) - Iridium Satellite Phone - Computer station with email access. For a fee, emails may be sent via satellite phone |
| Rates & Booking Conditions |
| Rates Remarks: |
Rates are based on double occupancy ~ All prices quoted USD - Rates are subject to change without notice - 2009 rates include fuel surcharge and apply to all passengers |
| Rates: |
Jan. 7, 2012 - June 2, 2012
deluxe $2,595; smaller deluxe $2,495
June 2, 2012 - Jan. 5, 2013
deluxe $2,295; smaller deluxe $2,195
Jan. 5, 2013 - Dec. 28, 2013
deluxe $2,595; smaller deluxe $2,495 |
| Rates include: |
Accommodations aboard the yacht – Diving - Compressed air tanks, weights & weight belts - Airport and/or Hotel transfers on day of charter - All meals and snacks, non-alcoholic beverages, local beer and wine |
| Rates not included: |
Airfare (international and domestic) - Insurance - Equipment rentals - Nitrox fills - Certification or specialty courses - Hotel stays/day rooms • Dinner on final evening - Crew gratuity - Port/park fees and/or taxes (when applicable) |
Other fees
& taxes: |
Each guest must pay a $45 US per person bed tax and a $100 US fuel surcharge (fuel surcharge will be eliminated starting 1/3/09) at the end of the charter when settling your bill. $150 whale sanctuary fee and port fee; professional photographers pay additional fee.
These may be paid by Visa, MC, AMEX, cash or Travelers Checks. A departure tax of $23 US per person will be collected at the airport when departing (cash). |
| Booking conditions: |
Aggressor_Rate_Conditions.pdf |
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