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|Type of boat:
||Aluminum Catamaran, built 1995, refit 2005
||6 crewmembers - Aggressor captains and crewmembers are professionally licensed as required by the laws in which the vessel operates. They are required to comply with the Standard Operations Procedures (SOP). Dive instructors and divemasters are trained and certified by national certification agencies
Aggressor captains and crewmembers are professionally
licensed as required by the laws in which the vessel operates.
They are required to comply with the Standard Operations
Procedures. Dive instructors and divemasters are trained and
certified by national certification agencies.
||5 Deluxe Staterooms with queen size bed and single bunk above, lavatory, hair dryer, private head and shower, port window, and individual AC climate control. Located on the main deck
1 Quad stateroom with two full-sized berths, two single berths, lavatory, hair dryer, private head and shower, individual AC climate control, and TV/DVD. Quad cabin is located on the upper deck
||ENTERTAINMENT: Kayak rental - Snorkeling and scuba diving - Digital underwater photography - Entertainment center, featuring a TV, DVD/CD Stereo player, and an assortment of movies
OTHER AMENITIES: Partially covered sun deck with chaise lounges, complete wet bar, and hot tub - Bar-b-que grill area - Full-service galley with freezer and refrigerator storage - Large swim platform with 2 warm freshwater showers, fin storage, and 2 water exit ladders
DIVING AMENITIES: Dive deck with personal gear lockers and a camera table with low-pressure air hoses - Scuba diving equipment rental - 2 Mako air compressors with cascade storage - Kaeser SM-11 Nitrox rotary screw compressor with cascade storage
||One Support dinghy with outboard motor
|Meals & Drinks:
||MEALS: The menu onboard is varied and plentiful, with American feasts, barbecues and local cuisine Breakfast is plentiful with fresh fruit, hot entrees, cereal, and juices - Lunches are buffet-style, featuring hot soup, salad and sandwiches and/or entrees - Dinners are diverse, including seafood, beef or chicken. Each evening, you will enjoy fresh homemade desserts - Please notify our office of special dietary requests and once onboard, please speak to the ships Chef
BEVERAGES: Soft drinks, ice tea, beer, and wine are complimentary - The bar is open throughout the charter, except when diving and when moored in Kailua-Kona Bay Alcohol consumption during diving hours is prohibited. Once you drink alcohol, you become a snorkeler until the next day
||Visa, MC, AMEX, and cash
||2 Northern Lights 40kw generators, 110-208 ac voltage
||First Aid Kit - D.A.N. Oxygen System with 100% demand. - Defibrillator. - Automatic Fire and Smoke Detection System. - Manual Fire Extinguishers and Fire Fighting Equipment. Monthly Drills and Procedures conducted by crew. - 406 EPIRB (Emergency Position Indicating Radio Beacon) - Life Rafts. - Life Jackets equipped with lights and whistles for all passengers and crew. - Full Complement of Safety and Rescue Equipment
||36-mile color radar - - Compass 2 Depth sounders with alarm - Autopilot with Magnetic Gyro compass (SAT-NAV) Satellite Navigation System - Weather facsimile - Video depth sounder - 2 VHF radios - SSB radio (Single Side Band Radio) - Satellite Phone - Computer station with email access. For a fee, emails may be sent via satellite phone
|Rates & Booking Conditions|
||Rates are quoted in USD per person. Single Supplement/Private Stateroom: 65% surcharge on full charter rate. Guarantees an individual traveler a private room.
Rates are subject to change without notice.
||Kona Aggressor II Deluxe Quad
January 3, 2015 - January 2, 2016 $2735 $2535
January 2, 2016 - January 7, 2017 $2835 $2635
January 7, 2017 - January 6, 2018 $2935 $2735
January 6, 2018 - January 5, 2019 $3035 $2835
|| Accommodations aboard the yacht
Compressed air tanks, weights & belts
Airport transfers on day of charter (excludes Bahamas, Cayman, Dominican Republic, Kona, and Palau)
All meals and snacks, non-alcoholic beverages, local beer and wine
(We are happy to accommodate most special dietary requests)
|Rates not included:
|| Airfare (international and domestic)
Certification or specialty courses
Hotel stays/day rooms
Dinner on final evening (except Pulau Weh itinerary)
Port/park fees, fuel surcharge, taxes (when applicable)
Airport Transfers in Bahamas, Cayman, Dominican Republic, Kona, and Palau
|There are no taxes or fees.
40% of the charter rate is due within 14 days of the reservation. Final payment is due ninety (90) days prior to departure date.
1. 121 days or more prior to departure, 20% of the charter rate is forfeited.
2. 120 - 91 days prior to departure, 40% of the charter rate is forfeited.
3. 90 days or less prior to departure, 100% of the charter rate is forfeited and no refund is available